Kids in the Kitchen! (Ages 6-12)

This series is a unique opportunity for children to learn about the natural world and how to care for it while developing their culinary skills and creativity.

We are excited to announce our upcoming four-week series on ecological identity, led by esteemed life-long teacher Jeannine Davis. With her extensive experience and focus on the natural world, Jeannine will guide participants in understanding their relationship to and connection with nature, and teach practical ways to foster this understanding in our students and communities.  During the series, children will have hands-on experiences such as baking bread and making butter, creating soups, overnight oats, and delicious desserts, using only organic and GMO-free ingredients. They will also create and take home a handmade recipe book with their drawings. This series is a unique opportunity for children to learn about the natural world and how to care for it while developing their culinary skills and creativity. We invite you to join us for this enriching and inspiring experience with Jeannine Davis.

Contact Director of Education, Dr. Chris Rogutsky, to learn more or register a child.